The Anorexia subtype that is the newest and often most confusing is restrictive Anorexia with relatively normal weights. Some people who restrict their food to a significant degree don’t lose a lot of weight. They have Anorexia. Most people still associate the term Anorexia with very low weights and broadening the diagnosis has been a challenge.
For many years, clinicians and laypeople alike didn’t believe those people who were starving themselves yet remained at relatively normal weights. The general assumption is that these people were exaggerating or even lying about their symptoms, much to the detriment of people with Anorexia seeking help.
Anorexia triggers a metabolic response in people akin to surviving a famine. Our bodies are genetically programmed to adapt to inadequate amounts of food in different ways, all for the sake of survival. Some people remain very active and don’t slow down caloric needs. These people lose a lot of weight quickly. Others slow metabolism over time and can function on small amounts of food and lose weight gradually. Some people slow metabolism right away. Because their caloric needs decrease quickly, this last group functions well enough on small amounts of food at relatively normal weights.
One can see that a varied adaptation to starvation helps the human race survive famine. No one could have predicted the human drive to starve themselves and the consequences of how differently Anorexia can present.
Treating people with normal weight Anorexia is similar to others with low weight. The number one goal is to normalize consistent eating through the day, allow the body to recover normal metabolism and organ function and work on the fears of eating more and gaining weight. Typically, slower metabolism limits the severity of the eating disorder thoughts about restriction and weight gain, for unknown reasons, which allows this subset of Anorexia patients to have a higher chance of full recovery.
The hardest part of recovery for this subtype is that they often don’t believe they have an eating disorder, let alone Anorexia. They too believe that being underweight is a cardinal symptom of this disorder and minimize their food restriction symptoms and illness since their weight is not concerning.
A lot of energy in recovery must focus on the reality of having Anorexia and what that means to the person. Identifying the illness and taking recovery seriously is essential to being able to get well. Education around the varied ways the human body responds to starvation and working on the emotional causes and consequences of long-term restriction are just as important for this subtype. Communicating the diagnosis and treatment with family and friends can help justify the reality of the illness as well.
Over time, a better understanding of Anorexia in the lay population will enable people with normal weight Anorexia accept and seek help for their illness.